Learn to approach yeast bread with confidence by learning the secrets, baking science, and techniques with the guidance of trained chef, Kristin “Baker Bettie” Hoffman. First, you will gain an understanding of yeast bread terminology and the basic process bread dough goes through to produce beautiful loaves. Learn how to knead dough properly, what fermentation is and why it is important, and what proofing means.
Next, you will learn all of the most common mixing methods along with a variety of master recipes. We will take these master recipes and transform them into endless varieties of breads utilizing different shaping techniques, fillings, and toppings.
You will walk away from this course with a new attitude that not only is bread making approachable, but it is so much fun! This course is held completely online and runs July 7th-August 25th. You will also have long term access to all course material after the session ends in case you are not able to participate in real time.
14 lessons with detailed videos walking you through ever step of the way!
Private Facebook Group
Private Facebook group for all students in this session to interact with each other and the instructor about the course lessons.
Each weeks lesson material (videos and written material) will take you about 1 hour to go through. You will also want to dedicate some time to practice the baking lessons in your kitchen. These can often be paired with what you might be making for dinner.
Weekly Question & Answer Sessions
Weekly Facebook lives will be held in the private facebook group answering all of your questions about the current week’s lessons. If you are unable to watch live, you can submit questions before hand and the video will stay up in the group to watch when you are able.
Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.