Laminated Dough 101

When I first started baking, I would always shy away from any recipe calling for a laminated dough. At the time, I didn’t even fully understand what the term “laminated dough” truly meant. All...

Mise en Place for Baking

On the very first day of culinary school the lesson was Mise en Place. We learned the meaning of it, the importance of it, and that utilizing its principles would be key to our...

Butternut Squash Praline Casserole

Butternut Squash Praline Casserole is a new take on a Thanksgiving classic! Roasted butternut squash is topped with a crunchy praline topping and toasted marshmallows! It is a new favorite in my household and...

Kung Pao Chicken

Kung Pao Chicken is a traditional sichuan dish that is very easy to make and comes together in under 30 minutes! The flavors of Kung Pao Chicken are very unique in that they call...