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  1. You have a beautiful blog! The pictures are absolutely stunning!

    All the best to you!

  2. Your banner…at the top of your ABOUT and CONTACT page shows a yummy “pillow” of….something looking really good to eat. Have you posted recipe?
    (Just stopped by your site. Congrats for being FP!)

    Please advise where I might find the recipe. Thank you in advance.


  3. Hi Betty, great blog..Where do you find the time to create such beautiful posts?! You started in November too! What type of camera do you use?

    • I use a canon rebel t2i and mostly use a 50mm f/1.8 lens. Finding time is the tricky part! I mostly do my baking and photographing on the weekends or in the mornings before work. It is hard to fit it in!

  4. I love your site! The pictures are lovely & food looks yummy! I have just established a free blog with wordpress and my dashboard does not have the capabilities that you have used in designing your site. Did you use another host or do they offer you more options when you pay for this service? I have so many things to blog about that I don’t really know where to start.

  5. Hi! I just found your blog today and I think it’s absolutely wonderful! I’m quite new to blogging (just started my own last week), and I hope to have as many followers as you do some day!

    The set up and content is great, and your pictures are wonderful :)

    If you have a spare moment I would love for you to give a quick look at my blog – and let me know if you think there’s anything that could be done better to attract more people :)

    Thanks again, and great job with your site!

  6. Passing on the Kreative Blogger Award to you…

  7. We love your site… Photos, recipes… everything in this site is awsome…

  8. Casey Magyar Walker (your old babysitter) says:

    Your blog is beautiful! I am excited to try out some of your recipes. So cool that you are getting into photography too.

  9. Hi Kristin,

    Thanks for all the time and energy you spend to bring us such delicious food ideas and eye candy! I learned to bake bread in my college days (before the dawn of time) from a really good guy friend. Baking (except for cakes – they tend to self-destruct) is my favourite part of meal preparation. I also love to can (jams and pickles especially) and a few days ago made my first batch of Piccalilli using the last of the green tomatoes from the garden – I had lost all hope that they would ripen.

    I certainly hope you stick with the blog for a while as I love reading it and being inspired by your photos and recipes.

    Best to you and yours.

  10. Hey! Love your blog! Just thought I’d help with a grammar error on your FAQ page. In the first paragraph, at the end, it says, “and it rest is history” instead of “and the rest is history.”
    Keep up the awesome work!

  11. has been chosen as our Pick of the Day for July 21, 2013 by Cookbook Collector's Groups's website at

  12. Love the site and your recipes are divine! I’m a recently cancer diagnosed- lover of food- turned vegetarian/vegan but I just can’t resist making the six ingredient oatmeal raisin cookies for my boys -2, 4, & 38!!! They all devour them and beg for more!!!
    I am in the process of launching a lifestyle website and would love to chat more about doing a little spotlight on you with a link to some of your recipes!
    I’ll see if I can find you on twitter as well!!
    I’m off to make some more cookies!

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