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Basics of Baker’s Percentages

Learn the basics of baker’s percentages and use the calculators to determine your recipe formula and final dough hydration. Overview One of the most...

Bars & Brownies

How to Make Marshmallow Cereal Treats

Marshmallow Cereal Treats can be made with any cereal you like and are such a quick and easy dessert to share with a crowd!...

Pies, Tarts, & Cobblers

Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie is the epitome of summer! It’s tart and sweet with a buttery flaky crust! Overview of Recipe Difficulty Level: Intermediate...

Breakfast

Chocolate Chip Coffee Cake Muffins

Chocolate Chip Coffee Cake Muffins combine the classic flavors of coffee cake into a portable single serving! These are the perfect brunch offering! Overview...

Breads

Homemade Hamburger Buns

Making homemade hamburger buns is easier than you might think! These buns turn out perfectly soft and fluffy and will take your burgers to...

Baking Techniques

Chocolate Ganache 101: Technique, Ratios, Uses

Chocolate ganache is a basic pastry component utilized for a wide variety of uses. Learn the process of how to make chocolate ganache, the...

Sourdough for Beginners

The Best Dutch Ovens for Bread Baking

I wouldn’t say that there is technically a best dutch oven for bread baking. Rather there are many amazing options including the Challenger Bread...

Sourdough for Beginners

Understanding Sourdough Starter: Feeding, Ratios, Using in Dough, Leaven

Take a deep dive into understanding how sourdough starters function. We are reviewing ratios for feeing sourdough starters, what kinds of flour to use,...