These beautiful hazelnut Linzer cookies are the perfect addition to your holiday table. The cookies are crispy, lightly spiced, and filled with jam. Dust...
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These crispy gingersnap cookies honor the “snap” part of the name. They’re thin and crispy and pair fresh ginger with ground ginger for an...
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These spicy chocolate cookies (aka Mexican hot chocolate cookies) have a hint of cayenne and cinnamon and are rich and chewy! The spiciness is...
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These are seriously the best ever oatmeal raisin cookies! The key is to soak the raisins, brown the butter, and use a good dose...
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These chocolate peppermint whoopie pies start with a rich chocolate cookie and are filled with a buttercream frosting with a hint of peppermint. Top...
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These brown sugar snickerdoodles are incredibly chewy and slightly crisp on the outside. I love adding the addition of rosemary to make them a...
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This incredibly easy snickerdoodle recipe can be made without cream of tartar, only requires 7 ingredients, and makes the best soft, chewy, and thick...
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This quick and easy sourdough pumpkin bread recipe is a perfect way to use up some of your discard! The addition of orange and...
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These soft and fudgy chocolate crinkle cookies are made with butter instead of oil, unlike many other recipes. This gives these cookies more flavor...
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Learn how to toast pecans for baking and cooking. These can be used in a dessert topping, mixed into muffins, pie filling and so...
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Learn how to make real sourdough bread without the sourdough starter! Platinum Instant Sourdough Yeast is the convenience of dried yeast, with the flavor...
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Every sourdough baker is constantly plagued by what to do with their sourdough discard. Let’s talk about how to reduce your discard and how...
Read More How to Reduce and Use Your Sourdough Discard
