I woke up yesterday morning feeling sad. It was one of the first things I said to my husband. “I’m feeling really sad this...
Read More Baked Mini Chocolate Glazed Donuts
I may be behind the times a little bit with this one. I think the two ingredient, no ice cream maker, ice cream method...
Read More Dark Chocolate Chunk Ice Cream
This roasted veggie breakfast skillet for one is the perfect amount when making a hearty solo breakfast or can be shared if desired! The...
Read More Roasted Veggie Breakfast Skillet for One
My job before moving to Philly consisted of me being in the community all day long. I barely ever saw my desk or my...
Read More Raw Peaches and Cream
Life has been just a liiiiiitle hectic in my neck of the woods lately. Cooking and baking has sadly been near impossible and I...
Read More Ten Unique Cookie Recipes That Will Knock Your Socks Off
These wheat free vegan brownies are made from only a few simple ingredients including rolled oats, peanut butter, cocoa powder, and non-dairy yogurt. There...
Read More Chocolate Peanut Butter Oatmeal Brownie Bites
Within the past few years I have developed this weird physical reaction to pain. I start to lose all control over my body. Tunnel...
Read More Cinnamon Roll French Toast
Learn how to create a cookie recipe of your own. This is my process and formula in creating an original baking recipe specifically for...
Read More How To Create Your Own Original Cookie Recipe and Cookie Science
Do you remember the first time you ever got kissed? I sure do. It was in 6th grade. I had a cool boyfriend that...
Read More White Chocolate Covered Strawberry and Dark Chocolate Fudge Cake
Get this simple recipe for vegan gluten free banana bread using no weird ingredients, only things that you have in your pantry! I love...
Read More Oatmeal Peanut Butter Chocolate Chip Banana Bread (vegan, gluten free)
5am is my jam. My time to spend with my thoughts. I concentrate so well in the wee hours of the morning. I slide...
Read More Sweet and Savory Soft Pretzel Bites
Here we go 2013. It is time. Time to start a new year. Time to reflect on the last one. Time to face what’s...
Read More Pan-Roasted Brussels Sprouts with Smoked Almonds and Dates
