Baking School Baking Science: What is Cream of Tartar? You’ve seen Cream of Tartar creep up in ingredient lists from time to time, but what is it? Can you substitute something for it?... Read More Baking Science: What is Cream of Tartar?
Cakes Apple Crumb Cake Apple crumb cake is a moist spice cake made with fresh shredded apple and topped with a cinnamon streusel topping. This cake is so... Read More Apple Crumb Cake
Baking Science How to Proof Bread in the Oven While most home bakers do not have a proofing box, there is an easy way to proof dough at home. Follow this tutorial to... Read More How to Proof Bread in the Oven
Frosting & Toppings Russian Buttercream Russian buttercream, also known as sweetened condensed milk buttercream, is made by whipping butter until it is very fluffy and then adding sweetened condensed... Read More Russian Buttercream
Pies, Tarts, & Cobblers Cherry Pie Filling and Topping This cherry pie filling can be baked in a traditional double pie crust, cobbler, or hand pie or topped over ice cream or cheesecake.... Read More Cherry Pie Filling and Topping
Fundamentals How to Prepare Your Pans for Baking Learn how to prepare and line your pans for baking so that your cakes don’t stick and everything will release easily! Each baker has... Read More How to Prepare Your Pans for Baking
