Homemade Yogurt Shop Style FroYo

Baker Bettie Frozen, Sweets 3 Comments

Bring the yogurt shop to your home with homemade frozen yogurt or “froyo” as the cool kids are calling it! Learn how to make the classic “tart” flavor or change out the flavor of yogurt used to make your favorite flavor! Don’t forget the toppings, of course! WARNING: This post contains numerous pop culture sayings and abbreviations. You may find it …


Profiteroles with Coffee Ice Cream and Chocolate Ganache

Baker Bettie Choux Pastry Techniques, Frozen, Pastries, Pate a Choux, Sweets 7 Comments

Learn how to make profiteroles filled with coffee ice cream and topped with chocolate ganache. Use the basic pate a choux recipe to make these simple shells and fill with your favorite ice cream! Remember when I did that whole Pate a Choux Series on the blog? And I taught you how to make the basic pastry and then we used it …


Roasted Strawberry Cheesecake Ice Cream

Baker Bettie Frozen, Summer, Sweets 5 Comments

Get this recipe for rich roasted strawberry cheesecake ice cream. Summer has arrived! This ice cream is incredibly creamy and intensely flavored with cheesecake and strawberries!  The second the weather starts warming up my mind is on a one way track towards summer. I’m ready for sundresses, strappy sandals, days that never end, and permission to eat lots of ice …

Peppermint Ice Cream

Baker Bettie Fall, Frozen, Gluten Free, Sweets, Vegan 14 Comments

  Peppermint Ice Cream (vegan)   Save Print Ingredients 1 can full fat coconut milk 1 cup almond milk (or other milk of choice, can also use more coconut milk) 1 tbsp arrowroot powder (or cornstarch) ¼ cup agave (or other liquid sweetener or choice) 1/2 tsp peppermint extract seeds from 1 vanilla bean (optional) 10 round peppermint candies, crushed …

Guinness Syrup and Vanilla Bean Ice Cream

Baker Bettie Frozen, Sweets 21 Comments

I came home in the middle of the day today to grab some lunch on the go and there was a package in front of my door. I knew exactly what it was and I was beyond excited! You see, last month I entered Rodelle’s Great American Ice Cream Challenge with my Drunken Cherry Coconut Ice Cream. To my absolute surprise, I got 3rd …