If you ever find yourself in a pinch and need buttermilk but do not have any on hand, it is very easy to make a buttermilk substitute. There are several options for making a buttermilk substitute with common ingredients from your refrigerator and pantry!
Cake flour is a low protein, finely milled flour used for making light and tender cakes. This cake flour substitute can be used in place of cake flour to mimic the desired results cake flour creates in baked goods.
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!