Baked Cinnamon Sugar Mini Donuts

A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan or with a mini donut maker! 

Baked Cinnamon Sugar Mini Donuts

I feel like I need to apologize for my sporadic posting lately. I was beginning to worry that I was losing motivation, losing inspiration, or just plain losing *it*. But I am realizing that none of those things are true. My mind is just preoccupied with other big things going on in my life. Just lots of things, all happening very close together. Exciting, scary, sad, joyous, overwhelming things.

Baked Cinnamon Sugar Mini Donuts

To fill you in a little bit, here is my list of: *Things that are happening in my life that are making it difficult for me to bake but then really want to bake (and eat) dozens of mini donuts the second I have time to do so* (you follow?) Good.

-My husband and I are in the process of moving from Kansas to Philadelphia! Very exciting and stressful. I hate the moving process. I am already an incredibly anxious person and having everything packed in boxes and not knowing where anything is definitely does not help. I will feel so much better once all of our stuff is settled in our new place! Which, by the way, we got an amazing place! I will show pictures once we are settled. We are really excited about it!

-I’m leaving my job at the mental health center. This is obviously because of our move to Philadelphia and is also very sad. I have enjoyed this job very much. My boss is kick ass, my co-workers are amazing, and I have gotten so much fulfillment working with my clients. I have not only learned so much about mental illness and drug and alcohol addictions, but I have also learned a tremendous amount about myself and the world. This job has taught me how to be more compassionate and to see life from various perspectives. So many goodbyes happening this week and I don’t do well with that. Not fun. Not fun at all.

-My grandmother passed away last week. She was such a special lady who took care of me and my sister a lot when we were younger. I have so many amazing memories with her comforting me, doing puzzles with me, teaching me card games, showing me line dances with my grandpa, and teaching me how to bake. The first time I was ever active in the kitchen was with her. She will be greatly missed, but I know she is at peace now. I will always have wonderful memories with her.

-I am saying goodbye to the most amazing group of women I have had in my life in a long time. Over the past year I have built one seriously insane group of friends. I haven’t had close friends that have lived near me is such a long time. And all of a sudden these women showed up in my life when I really needed them. We all just instantly clicked and have been so supportive of each other over these past few months. My heart is breaking to think of being far away from them. I know that I will always have our group texting conversations and skype to help us feel connected, but I am very sad to leave these beautiful women.

-And I know I am not alone in having a difficult time dealing with the other tragic events that happened last week both in Boston and in Texas. Though baking can be very therapeutic, it can also feel very trivial during times like these. I’m standing in my kitchen baking donuts, while other people are mourning the tragic loss of their loved ones? But then I remember, that baking is my art and my creative outlet. And creation is how so many people cope and make sense of the world. It is how we start to move forward.

Baked Cinnamon Sugar Mini Donuts

And I’m guessing that so many of you are going through even more difficult things than I am. That is something that I have been working on remembering. “We are all fighting a tough battle.” I think I, and probably most of us, lose site of that too easily. It is so much easier to support each other, respect each other, and understand one another with this in mind.

And I hope that you have found your art. I believe we all have something. Something that allows us to be creative and free. Something that allows us to make sense of the world and begin to pick up the pieces after we fight those “battles.” I feel very thankful to have found my art in baking.

If you haven’t found yours yet, keep looking and eat some donuts in the meantime. 

Baked Cinnamon Sugar Mini Donuts

Baked Cinnamon Sugar Mini Donuts

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for the donuts

  • 5 TBSP (2.5 oz, 71 gr) unsalted butter, softened
  • 1/2 cup (3.5 oz, 99 gr) sugar
  • 1 large egg
  • 1/2 cup (4 oz, 113 gr) milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • pinch salt
  • 1 & 1/2 cups (6.4 oz, 181 gr) all-purpose flour

for the topping

  • 1/4 cup (2 oz, 57 gr) butter, melted
  • 1/4 cup (1.75 oz, 50 gr) sugar
  • 1/2 tsp cinnamon


  1. Preheat oven to 325ºF. Lightly oil mini donut pan and set aside (alternatively you can use an electric mini donut maker or mini muffin pans)
  2. In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add the egg, milk, and vanilla and mix until just combined (mixture will look curdled).
  3. Add in the baking powder and the salt and mix until just incorporated. Mix in the flour just until combined. You don’t want to over-mix this batter.
  4. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. If using the mini muffin pan, fill each well 1/2 full
  5. Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping.
  6. Melt the butter for the topping and combine the cinnamon and sugar. Dip each donut lightly in butter then roll in cinnamon and sugar.
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A simple recipe for baked mini cinnamon sugar donuts. This recipe can be used with a mini donut pan or with a mini donut maker!

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168 comments on “Baked Cinnamon Sugar Mini Donuts”

  1. Pingback: 15 Fair Foods You Can Make At Home | Sarahs Bake Studio

  2. Hi! I was just wondering if i used a mini muffin pan, how can i get the doughnuts to still have the hole in the middle of each of them? would i take it out while its raw or after it's cooked? Going to make these next week for one of my food technology exams! I'm excited :)!
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  4. This is my first time at your blog! The food and recipes look amazing! Since this recipe was posted in 2013, you are probably well settled in Philly now. And I'm sure you are having a good time and enjoying a new life. These beautiful mini donuts sound incredible! They definitely would cheer up anyone in a sad day. I am pinning for later!
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  8. I have made these before and they tasted amazing and everyone loved it. I tried twice today and the batter was too thick any thoughts as to what I may have done wrong?
  9. could u do this batter ahead of time,would it stay in the refrigerator.
  10. This was the first recipe I've used for my mini doughnuts and I don't even need to continue looking. All I have to say is WOW! These doughnuts were a big hit at my house, and our friends absolutely loved them as well! I only changed one ingredient and that was the vanilla. I substituted it with Warm Cinnamon Graham flavor concentrate, and I'm not sure if it even would have made that big of a difference. ( I was just looking for a good reason to use my new flavors). So thank you for this recipe! I'm already back to start making another batch. I've also copied the recipie for my books! ;)
  11. Baked these today with granddaughter and they are amazing! Works great in the mini muffin pan.
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  13. Would it be possible to substitute something with the butter that is non-dairy?
  14. I was looking for a mini donut recipe for my donut maker. And this was just so perfect. Thank you so much for sharing this very easy recipe. I liked it so much I got my mum a donut tray and forced her to make it. Now she loves you, your recipe and your writing more than I do. :)
  15. Very easy recipe. Try adding cocoa powder for chocolate donuts and top with icing. Very good!
  16. I have a old cast iron doughnut maker thought I would try a few recipes. This made a small batch which is nice .the the flavor is light texture light proceeded with the butter then sugar mix and my son told me I could have done without the butter and I agree it soaked in and gave funny flavor and texture 
    • What a neat piece of equipment you have there! So glad these worked in that. So interesting about the butter adding a funny flavor. I haven't run into that yet. Did you use real butter or margarine? You could try spraying them lightly with a pan spray before rolling them in cinnamon sugar to lighten up the additional flavor. The fat is needed to help the sugar stick.
  17. Cooking and baking are always looking for new stuff. But where in the heck do i find a donut maker or donut cool to have one
  18. These donuts look so amazing!  Might I ask what brand of mini donut pan you use?  So many out there but your donuts look so puffy, not flat like others.
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  20. I haven't made these yet but I just want to comment that for those of you asking where to get a mini donut maker, check out second hand stores! I found one there and they are always full if kitchen gadgets like this that people buy but don't use very often. ☺️
  21. Just tried this recipe but I added cinnamon to the mixture, super delicious although I thought it wasn't right at first after mixing the sugar and butter, since the combination parted and was weird but all was good when I added the flour. Absolutely recommend it especially if you dip the donut in chocolate and sprinkle a little coconut !
  22. Awesome little donuts! My family gobbled them up! Thank you for a fabulous recipe. Just an FYI, I only got 18 donuts using my babycakes donut maker (makes 6 at a time). But oh sooooo yummy!

    Rating: 5
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