This savory galette is rustic and beautiful. It’s full of sweet potatoes, shallots, creamy goat cheese, and fresh thyme. I like to top with...
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This salted caramel chocolate tart is my homemade version of a Twix candy bar! It’s grown-up, rich, sweet, and a little salty. There are...
Read More Salted Caramel Chocolate Tart
Pecan pie cookies are a fun twist on the traditional holiday pie! These cookies are made with a buttery shortbread cookie dough that’s filled...
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Learn how to make brown butter and how to use it in baking. Brown butter is one of the easiest ways to elevate any...
Read More How to Use Brown Butter in Baking
An apple brown betty is a retro recipe that’s similar to a fruit crisp or cobbler but made with bread crumbs. To give this...
Read More Cranberry Apple Brown Bettie
My tart cherry and rosemary bread with pecans was a finalist at the 2019 National Festival of Breads! It’s an artisan style bread with...
Read More Tart Cherry and Rosemary Bread with Pecans
These tender pumpkin donuts come together easily and are flavored with pumpkin puree and pumpkin pie spice. They’re deep-fried and rolled in crunchy spiced...
Read More Pumpkin Donuts Recipe
This moist pumpkin bread is incredibly easy to make and uses a whole can of pumpkin! The pecans are optional but paired with the...
Read More Moist Pumpkin Bread with Pecans
My Biscoff cookie butter cookies contain all the flavor and texture! The dough is made with both creamy cookie butter and crumbled Biscoff cookies....
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This is a recipe for a classic version of tres leches cake. It’s vanilla sponge cake soaked with the traditional three sweet milks and...
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This is an easy moist chocolate muffin recipe that is filled with chocolate chips. The process of making chocolate muffins is incredibly simple and...
Read More Double Chocolate Muffins
Learn the step-by-step process of how to make crescent rolls. These soft yeast rolls are tender and incredibly fluffy. I am breaking down all...
Read More How to Make Crescent Rolls