Baker Bettie

Yeast Breads

Cherry Chocolate Danish Braid
July 31, 2019

How to Make Crescent Rolls
November 20, 2018

How to Make Authentic Ciabatta Bread
June 7, 2018

How to Make French Baguette
February 22, 2018
Slices of honey whole wheat bread with honey drizzled on top

Honey Whole Wheat Bread
January 25, 2018

How to Make Yeast Rolls
November 16, 2017

Soft Sour Cream Dinner Rolls with Cinnamon Butter
October 18, 2016

How to Make Homemade Bagels
March 1, 2016

4 Ingredient Easy Bread Bowls
February 24, 2016

Dijon Stout Soft Pretzels
January 26, 2016

Braided Basic Challah Bread
December 1, 2015

Make-Ahead Soft Yeast Rolls
November 19, 2015

Overnight Cinnamon Rolls
November 9, 2015

4 Ingredient Easy Bread Recipe
November 5, 2015

How to Make Epi Bread (Wheat Stalk Bread)
November 4, 2014

How to Make Focaccia Bread
September 23, 2014

Chocolate Cinnamon Rolls with Almonds and Pearl Sugar
July 31, 2014

Braided Cinnamon Loaf
July 21, 2014

Country White Sandwich Bread Recipe
July 15, 2014
Classic Cinnamon Rolls with Cream Cheese Frosting

Classic Cinnamon Rolls with Cream Cheese Frosting
May 12, 2014

Master Sweet Dough Recipe for Yeast Breads
April 30, 2014

Cinnamon Roll Wreath
December 20, 2013

Homemade Bread Bowls
October 29, 2013

Rosemary Lemon Cinnamon Rolls
September 19, 2013

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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