Fall

Salted Maple Pecan Pie
November 16, 2017

Brie Cranberry Tart with Thyme and Pecans
November 14, 2017

How to Make Caramel Sauce {with Video!}
October 27, 2017

Butternut Squash Praline Casserole
November 21, 2016

Homemade Crock-Pot Apple Cider
October 4, 2016

Cinnamon Cake Donuts with Cinnamon Glaze
December 5, 2014

Salted Caramel Pecan Shortbread
December 2, 2014

Freeze and Bake Biscuits with Black Pepper and Sage
November 18, 2014

Cranberry Apple Brown Betty
November 14, 2014

No-Bake Pumpkin Cheesecake Filling
November 11, 2014

How to Make Epi Bread (Wheat Stalk Bread)
November 4, 2014

Peanut Butter Cup Stuffed Cupcakes
October 27, 2014

Apple Cider Muffins with Almond Streusel
October 23, 2014

Homemade Chicken and Flat Dumplings
September 30, 2014

Spiced Rum Apple Cream Cheese Tart
March 1, 2014

The Best Creamy Pumpkin Pie
November 24, 2013

Chocolate French Silk Pie
November 19, 2013

Baked Sweet Potatoes with Streusel Topping
November 11, 2013

Creamy Tomato and Herb Soup
November 1, 2013

Pumpkin Scones with Spicy Cherry Jam
September 26, 2013

Sweet Potato Casserole Cookies
November 20, 2012

Carrot Cookies with Orange Glaze (dairy free, egg free)
November 15, 2012

Chicken Pot Pie Casserole
November 12, 2012

Pumpkin, Chocolate, Walnut Coffee Cake with Warm Toffee Sauce
October 24, 2012

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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