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All About Fat and its Function in Baking

All About Fat in Baking Lesson Overview: Today we are talking about fat in all its forms and how it functions in baking. Fat...

Baking Fundamentals

All About Eggs and Their Function in Baking

All About Eggs in Baking Lesson Overview: In today’s lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in...

Baking powder, baking soda, dry yeast and eggs

Baking Fundamentals

All About Leavening in Baking

All About Leavening in Baking Lesson Overview: Today we are reviewing a very important topic in baking: leavening. If you’ve ever baked anything before...

Baking Fundamentals

All About Gluten and its Role in Baking

The Function of Gluten in Baking Lesson Overview: Today is a bit of a continuation from our lesson about flour’s role in baking, because...

Packages of different types of flour: cake flour, white whole wheat flour, bread flour, whole wheat flour, self-rising flour, all-purpose flour, pastry flour

Baking Fundamentals

The Function of Flour in Baking

The Function of Flour in Baking Lesson Overview: In traditional baking there is no other more important ingredient than wheat flour. It builds the...

Baking School

The Function of Sugar in Baking

The Function of Sugar in Baking Lesson Overview: Today we are diving in deep into the sweet stuff, sugar! When we think about how...

Various ingredients, dry and wet measuring cups and spoons and a scale

Baking Fundamentals

How to Measure for Baking: Weight vs Volume Measurement

How to Measure Everything for Baking Lesson Overview Today in baking school I want to really go in-depth about measuring ingredients and the common...

Orange Cranberry scone drizzled with Orange Glaze

Frosting & Toppings

Orange Glaze for Cookies, Cakes, and Scones

This easy orange glaze is a basic icing used to glaze cookies, scones, cakes, and more! This is by far the easiest type of...

Baking Fundamentals

How to Understand and Approach a Recipe

Baking Fundamentals Lesson #4: How to Understand and Properly Approach a Recipe Join the Baking Fundamentals Class: Sign up for this free course and get...