Blog | Baker Bettie - Baker Bettie

Chocolate truffles being scooped and rolled in cocoa powder

How to Make Chocolate Truffles

This is a recipe for French chocolate truffles, which is a very simple yet decadent dessert. This style of dessert truffles are made with...

Muffins and Quick Breads

Basic Muffin Recipe

This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are...

Various equipment and ingredients on a sheet pan

Baking Fundamentals

Baking Fundamentals Course Syllabus

This is the course information and syllabus for the Baking Fundamentals Course. This is a free online baking course taught by chef instructor Kristin...

Blueberry muffins after being baked in a muffin tin

Baking Techniques

The Muffin Mixing Method

The muffin mixing method is a basic baking technique used to mix not only muffins but other quick breads like cornbread, pancakes, waffles, quick...

All Recipes

French Cruller Donuts

These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly...

Platter of eclairs au chocolat (chocolate eclairs)

Pastries

How to Make Eclairs (Eclairs au Chocolat)

Learn how to make eclairs with this step-by-step tutorial! Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry...

Chocolate glaze drizzled over pound cake

Frosting & Toppings

Simple Chocolate Glaze

This easy chocolate glaze is made with just two ingredients: chocolate and butter. This glaze can be used to make chocolate glazed donuts, top...

Baking Techniques

How to Melt Chocolate in the Microwave

The process of melting chocolate can be temperamental. Follow this technique to learn how to melt chocolate in the microwave without burning or seizing...

Biscuits & Scones

Strawberries and Cream Scones

These strawberries and cream scones are fluffy and tender and just slightly sweet and tart. Filled with fresh strawberries and topped with a creamy...