Chorizo Burger with Fried Egg and Sriracha Mayo

Baker Bettie Savory 10 Comments

Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  “spice” up the classic hamburger.  I hope you don’t mind me taking a break from all the baking and baking science today for a savory post. This is a type of cooking I loving like to call “hub grub.” It …

Baker BettieChorizo Burger with Fried Egg and Sriracha Mayo

Avocado Toast with Bacon, Tomato, and Fried Egg

Baker Bettie Breakfast, Eggs, Savory 16 Comments

Seasoned avocado toast topped with a fried egg, crispy bacon, and a juicy tomato tastes totally decadent but is a healthy way to start the day! I have a whole new routine the last couple of weeks. And the routine involves making myself brunch. Every. Single. Day. Are you jealous? I’m totally not sorry about it. For the last year, …

Baker BettieAvocado Toast with Bacon, Tomato, and Fried Egg

Savory Sunday: Sweet and Spicy Orange Chicken with Baby Bok Choy

Baker Bettie Chicken, Savory 3 Comments

Sweet and spicy orange chicken with bok choy is a perfect quick weeknight meal that is full of flavor. The sauce is flavored with orange zest, ginger, garlic, and a touch of sesame.  Happy Sunday my internet friends and family! I hope you have all had a lovely weekend and have been getting some of the beautiful weather we are …

Baker BettieSavory Sunday: Sweet and Spicy Orange Chicken with Baby Bok Choy

Chicken Noodle Soup-Pho Fusion

Baker Bettie Chicken, Savory, Soups & Stews 6 Comments

I moved away from Kansas for the first time in my life to Austin, TX in 2010. I went to work at the state hospital there as a music therapy intern. It was exciting and terrifying. I was in a new city, with a new job, around new people. I was very lucky in that I had family there and …

Baker BettieChicken Noodle Soup-Pho Fusion

Parisienne Herb Gnocchi with Bacon and Brussels Sprouts

Baker Bettie Pate a Choux, Savory 5 Comments

The culinary world is filled with countless chef’s, personalities, and experts. I look up to a lot of them. And the ones I look up to the most all have something in common. They are good teachers. Not necessarily in the sense that they teach classes or at a school, but they have the innate urge to teach their craft. …

Baker BettieParisienne Herb Gnocchi with Bacon and Brussels Sprouts

Sharp Cheddar and Thyme Cheese Puffs (Gougère)

Baker Bettie Appetizer, Biscuits, Breads, Mini, Pate a Choux, Savory, Snacks 21 Comments

I feel like I need to start this post out with an apology. An apology that the week of Pate a Choux has turned into a week two of Pate a Choux. I had posts lined up for you last week that have now spilled over into this week. Treats that had been made and photographed and waiting for me …

Baker BettieSharp Cheddar and Thyme Cheese Puffs (Gougère)

5 Ingredient Basic Drop Biscuits

Baker Bettie Back to Bake-sics, Biscuits, Breads, Savory 16 Comments

Hello friends! I’m back today with a very basic drop biscuit recipe to add to my “Back to Bake-sics” series. If you aren’t familiar with the series, I started it a few months ago with some very basic stripped down recipes that can be used as is, or can be adapted to become as fancy as desired. I love to …

Baker Bettie5 Ingredient Basic Drop Biscuits