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Homemade Chicken and Flat Dumplings

Baker Bettie Savory, Soups & Stews Leave a Comment

This chicken and flat dumplings recipe is true to southern fashion. None of those blobs of dumplings, just flat almost noodle like dumplings in a thick and creamy broth with shredded chicken. Veggies are not traditional in a chicken and dumpling dish, however they can be added if desired. Chicken and flat dumplings is the best “stick to your ribs” …

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Chorizo Burger with Fried Egg and Sriracha Mayo

Baker Bettie Savory 10 Comments

Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  “spice” up the classic hamburger.  I hope you don’t mind me taking a break from all the baking and baking science today for a savory post. This is a type of cooking I loving like to call “hub grub.” It …

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Avocado Toast with Bacon, Tomato, and Fried Egg

Baker Bettie Breakfast, Eggs, Savory 16 Comments

Seasoned avocado toast topped with a fried egg, crispy bacon, and a juicy tomato tastes totally decadent but is a healthy way to start the day! I have a whole new routine the last couple of weeks. And the routine involves making myself brunch. Every. Single. Day. Are you jealous? I’m totally not sorry about it. For the last year, …