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Chorizo Burger with Fried Egg and Sriracha Mayo

Baker Bettie Savory 10 Comments

Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  “spice” up the classic hamburger.  I hope you don’t mind me taking a break from all the baking and baking science today for a savory post. This is a type of cooking I loving like to call “hub grub.” It …

Baker BettieChorizo Burger with Fried Egg and Sriracha Mayo
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Avocado Toast with Bacon, Tomato, and Fried Egg

Baker Bettie Breakfast, Eggs, Savory 16 Comments

Seasoned avocado toast topped with a fried egg, crispy bacon, and a juicy tomato tastes totally decadent but is a healthy way to start the day! I have a whole new routine the last couple of weeks. And the routine involves making myself brunch. Every. Single. Day. Are you jealous? I’m totally not sorry about it. For the last year, …

Baker BettieAvocado Toast with Bacon, Tomato, and Fried Egg
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Savory Sunday: Sweet and Spicy Orange Chicken with Baby Bok Choy

Baker Bettie Chicken, Savory 3 Comments

Sweet and spicy orange chicken with bok choy is a perfect quick weeknight meal that is full of flavor. The sauce is flavored with orange zest, ginger, garlic, and a touch of sesame.  Happy Sunday my internet friends and family! I hope you have all had a lovely weekend and have been getting some of the beautiful weather we are …

Baker BettieSavory Sunday: Sweet and Spicy Orange Chicken with Baby Bok Choy
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Chicken Noodle Soup-Pho Fusion

Baker Bettie Chicken, Savory, Soups & Stews 6 Comments

I moved away from Kansas for the first time in my life to Austin, TX in 2010. I went to work at the state hospital there as a music therapy intern. It was exciting and terrifying. I was in a new city, with a new job, around new people. I was very lucky in that I had family there and …

Baker BettieChicken Noodle Soup-Pho Fusion
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Parisienne Herb Gnocchi with Bacon and Brussels Sprouts

Baker Bettie Pate a Choux, Savory 5 Comments

The culinary world is filled with countless chef’s, personalities, and experts. I look up to a lot of them. And the ones I look up to the most all have something in common. They are good teachers. Not necessarily in the sense that they teach classes or at a school, but they have the innate urge to teach their craft. …

Baker BettieParisienne Herb Gnocchi with Bacon and Brussels Sprouts