Creamy Herbed Mashed Potatoes

Baker Bettie Holiday, Savory, sides 2 Comments

This is my favorite way to make mashed potatoes. Creamy herbed mashed potatoes come together so quickly and are full of flavor! For Thanksgiving or Christmas Day, make these ahead of time and reheat with a little more cream and butter! I know, I know. I’m giving you a recipe for mashed potatoes? That seems kind of silly right? Well, …


Oven Roasted Tomato Sauce

Baker Bettie Pizza & Pasta, Savory 4 Comments

This oven roasted tomato sauce recipe is my all time favorite tomato sauce. Oven roasted veggies and tomatoes make this sauce super thick with an incredible depth of flavor. This may sound a little over dramatic but this sauce changed my life. It has ruined all other tomato sauces I will ever eat for the rest of eternity. It isn’t …


Philly Cheesesteak

Baker Bettie Savory, Uncategorized 7 Comments

Follow these 8 tips making an incredible Philly cheesesteak at home. The recipe is incredibly simple, but the technique will take yours over the top! Mr. BB and I have been living in Philadelphia now for a year and a half. It doesn’t quite feel like home yet. It probably never truly will. Kansas will always have that comforting coming home …


Homemade Chicken and Flat Dumplings

Baker Bettie Savory, Soups & Stews 1 Comment

This chicken and flat dumplings recipe is true to southern fashion. None of those blobs of dumplings, just flat almost noodle like dumplings in a thick and creamy broth with shredded chicken. Veggies are not traditional in a chicken and dumpling dish, however they can be added if desired. Chicken and flat dumplings is the best “stick to your ribs” …


The Crispiest Oven Baked French Fries

Baker Bettie Appetizer, Savory, sides, Vegetarian 1 Comment

This recipe and technique makes insanely crispy oven baked fries that you would never know weren’t deep fried. These are absolutely the crispiest oven fries I have ever found!  I have been on a mission for a long time. A mission to make baked french fries that come out just as crispy as ones that are deep fried. Sometimes I …