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I saw this a while back and have been wanting to do something similar with my cast iron skillet for some time now.
I don’t have any baking science for you today.
I think I am still in a breakfast coma and I can’t come up with anything to teach right now.
So I will just let you look at this breakfast.
And wish you were at my house this morning.
Wouldn’t this be so pretty to take to serve at a brunch?
And you can scoop it out like a cobbler.
Or serve it to your family on the weekend and eat it right out of the pan. Like we did. Don’t judge.
Maple Oatmeal Raisin Skillet Cookie
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 tsp maple extract
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 cup old fashioned oatmeal
- 1/2 cup raisins
- 1/2 cup walnuts, toasted
- Raw Sugar
- Greek Yogurt (or your favorite kind of yogurt)