Quick meals that are easy to reheat are so necessary for me and my husband right now. I am almost through week 1 of culinary school and with work and studying I am literally never home. I made a big batch of my husbands favorite pasta a few days ago because it is so fast to throw together and it still tastes great as leftovers.
I’m also going to share with you my non-recipe recipe for perfect garlic bread. This is my favorite way to make/eat garlic bread and it is so easy and over the top delicious. I say it’s a non-recipe recipe because you don’t need any skill to make this and I’m cheating because I didn’t actually make the bread itself. I will soon when I have time.
And I have to apologize that I don’t have anything provocative to say at the moment. I’m on a quick break for lunch at school and my brain is just fried. I’m having a blast and learning so so much and I am exhausted in the best way possible. This week has only confirmed more that I am exactly where I should be and doing exactly what my passion is. I’ll try to gather my thoughts better this weekend to write a more exciting post coming up! And thank you thank you thank you to you all who sent me words of encouragement and support for this major life change.