Spicy Sausage Pasta Marinara with Perfect Garlic Bread

Baker Bettie Pizza & Pasta, Savory 6 Comments

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Spicy Sausage Pasta Marinara is the perfect quick weeknight meal when you want something hearty and comforting with out all the fuss. Broil some french bread with butter and garlic to serve on the side and you will never make garlic bread any other way again! 

Spicy Sausage Pasta Marinara with Perfect Garlic Bread - Baker Bettie

Quick meals that are easy to reheat are so necessary for me and my husband right now. I am almost through week 1 of culinary school and with work and studying I am literally never home. I made a big batch of my husbands favorite pasta a few days ago because it is so fast to throw together and it still tastes great as leftovers.

Spicy Sausage Pasta Marinara with Perfect Garlic Bread - Baker Bettie

I’m also going to share with you my non-recipe recipe for perfect garlic bread. This is my favorite way to make/eat garlic bread and it is so easy and over the top delicious. I say it’s a non-recipe recipe because you don’t need any skill to make this and I’m cheating because I didn’t actually make the bread itself. I will soon when I have time.

Spicy Sausage Pasta Marinara with Perfect Garlic Bread - Baker Bettie

And I have to apologize that I don’t have anything provocative to say at the moment. I’m on a quick break for lunch at school and my brain is just fried. I’m having a blast and learning so so much and I am exhausted in the best way possible. This week has only confirmed more that I am exactly where I should be and doing exactly what my passion is. I’ll try to gather my thoughts better this weekend to write a more exciting post coming up! And thank you thank you thank you to you all who sent me words of encouragement and support for this major life change.

Spicy Sausage Pasta Marinara & Perfect Garlic Bread
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Ingredients

For the Pasta
1 tsp oil
2 cloves garlic
1- 28 oz crushed tomatoes
2 tsp dried basil
1 tsp oregano
1 tsp red pepper flake
salt and pepper
1 lb pasta of your choice (I used casareccia)
1 lb spicy sausage
1 medium white or yellow onion, sliced
1 green bell pepper, sliced
For the garlic bread
1 loaf of italian bread
1 stick butter, softened (1/2 cup)
2 cloves garlic, minced
kosher or sea salt

Instructions

    For the Pasta
  1. Bring a large pot of salted water to a boil for the pasta.
  2. Heat oil in a large pot over medium heat.
  3. Add the garlic and saute for 1 minute.
  4. Add the crushed tomatoes, basil, oregano, red pepper flake and salt and pepper to taste. Let simmer on low while preparing the rest of the ingredients.
  5. Cook the pasta according to package instructions to al dente.
  6. Brown the sausage and drain keep 1 TBSP of the fat to cook the vegetables. Add the sausage to the sauce.
  7. Over medium high heat, cook the onion and bell pepper in the sausage fat for several minutes until slightly soft. Add to the sauce.
  8. Drain the pasta and toss with the sauce. Serve.
  9. For the garlic bread
  10. Preheat the oven to 350ºF
  11. In a small bowl, combine the butter and garlic in a bowl and stir until incorporated together.
  12. Split the bread in half lengthwise
  13. Generously butter each half of the bread using all of the butter (it will look like a lot of butter!)
  14. Generously sprinkle each half with kosher or sea salt.
  15. Bake at 350ºF for 10 minutes
  16. Turn on the broiler and let the bread broil for several more minutes until slightly charred. Do not walk away! Watch the bread, it can burn quickly.
6.8
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Comments 6

  1. Kayle (The Cooking Actress)

    omg girl you are so amazing, I have no clue how you do it!! The thought of having a job and school and trying to cook and blog….omg it stresses me out just in theory!!!!

    I love this recipe, it is totally one of those awesome things that you can just throw together but still be like “yeah. go me. I made food!”

    I WANT THAT GARLIC BREEEEAD

  2. southerngirlatheart

    I am so excited to hear you are now in culinary school! It is sometimes difficult to tell where you want to be and where you need to be; and I am so pleased that you are growing in your passion. I remember the first post I commented on about how you felt cooking was a kind of therapy. I often think about your comment when I am strung completely out and find the one place I can unwind is cooking in the kitchen.

    Best of luck to you in your new adventure. And you are truly amazing as Kayle said above. In the mean time I will keep enjoying reading your posts and getting the benefit of all your great ideas and recipes that you share. This one is making me hungry. Yummy looking photos as always.
    Hugs to you,
    Allison
    PS. Just realized I might be registered to your blog as my personal name and email, This one is my new “official” one. Cheers.

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