Baking Hotline

BAKING TECHNIQUES

• HOW DO YOU KEEP GRAHAM CRACKER CRUST FROM GETTING SOGGY?

GENERAL BAKING KNOWLEDGE

• HOW MANY GRAMS IS IN 1 TEASPOON?
• WHAT DOES BAKING POWDER DO?

GENERAL RECIPE KNOWLEDGE

• HOW ARE SNICKERDOODLES DIFFERENT FROM SUGAR COOKIES?

TROUBLESHOOTING

• HOW DO YOU PREVENT PIE CRUST FROM BECOMING SOGGY?
• HOW DO YOU KEEP GRAHAM CRACKER CRUST FROM GETTING SOGGY?

BAKING SODA & BAKING POWDER

• IS BAKING SODA THE SAME AS BREAD SODA?
• WHAT DOES BAKING POWDER DO?
• WHAT DOES BAKING SODA DO IN COOKIES?

FLOURS

• Can I Make Bread with Self-Rising Flour?
• HOW CAN I MAKE ALL-PURPOSE FLOUR INTO BREAD FLOUR?
• CAN I USE ALL PURPOSE FLOUR IN PLACE OF BREAD FLOUR?

EXTRACTS & SPICES

• CAN I MAKE CHOCOLATE CHIP COOKIES WITHOUT VANILLA EXTRACT?

BREADS

• Can I Make Bread with Self-Rising Flour?