Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy...
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Butternut Squash Casserole is a twist on a Thanksgiving classic! Roasted butternut squash is topped with a streusel topping and crunchy pecans. It will...
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This Dutch Pear Pie is a slight twist on the traditional Dutch Apple Pie. It consists of a classic pie crust, delicious fresh pear...
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Easy and delicious, apple cider donuts are the quintessential fall treat. This recipe makes small, fluffy donuts like you’d see at a fall apple...
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This no-bake pumpkin cheesecake is incredibly silky and creamy. It’s flavored with pumpkin and cinnamon spice all while sitting in a crunchy gingersnap cookie...
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Streusel is a crumbly mixture of flour, butter, and sugar. Streusel topping is most commonly used on fruit pies, a crisp, or a crumble,...
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These classic pumpkin scones are filled with pumpkin puree and pumpkin pie spice. They are crisp on the outside and soft and flaky on...
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Making a pumpkin shaped loaf of bread couldn’t be easier. Follow my step-by-step tutorial to learn how to shape a simple lean dough into...
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This apple cinnamon pull apart bread captures the essence of fall. From the fragrant flavors of baked apples and cinnamon to the soft, gooey...
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These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake off fresh the next morning. The...
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This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...
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Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....
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