Blog | Baker Bettie - Baker Bettie

No-Bake Pumpkin Cheesecake

This no-bake pumpkin cheesecake is incredibly silky and creamy. It’s flavored with pumpkin and cinnamon spice all while sitting in a crunchy gingersnap cookie...

Components

Classic Streusel Topping

Streusel is a crumbly mixture of flour, butter, and sugar. Streusel topping is most commonly used on fruit pies, a crisp, or a crumble,...

sheet pan with pumpkin scones with cinnamon glaze drizzled on top

Biscuits & Scones

Classic Pumpkin Scones

These classic pumpkin scones are filled with pumpkin puree and pumpkin pie spice. They are crisp on the outside and soft and flaky on...

Pumpkin shaped loaf bread on a cutting board

Fall

Pumpkin Shaped Artisan Bread

Making a pumpkin shaped loaf of bread couldn’t be easier. Follow my step-by-step tutorial to learn how to shape a simple lean dough into...

Breakfast

Apple Cinnamon Pull Apart Bread

This apple cinnamon pull apart bread captures the essence of fall. From the fragrant flavors of baked apples and cinnamon to the soft, gooey...

Platter of pecan caramel sticky buns, one has a bit taken out of it and caramel is dripping down

Sweet Rolls & Pastries

Pecan Sticky Buns

These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake off fresh the next morning. The...

Yeast Breads

Braided Cinnamon Loaf

This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...

pecan shortbread diamonds stacked on top of each other on a plate

Bars & Brownies

Salted Caramel Pecan Shortbread Bars

Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....