Making a pumpkin shaped loaf of bread couldn’t be easier. Follow my step-by-step tutorial to learn how to shape a simple lean dough into...
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This apple cinnamon pull apart bread captures the essence of fall. From the fragrant flavors of baked apples and cinnamon to the soft, gooey...
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These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake off fresh the next morning. The...
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This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...
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Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....
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Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours...
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The process of laminating dough can feel intimidating so let’s start with the basics! In Laminated Dough 101, you will learn what laminated dough...
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Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also...
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Learn how to make homemade ice cream using the ice cream maker method. This is my best recipe for vanilla ice cream that can...
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Strawberry pretzel salad is a three layered dessert that consists of a pretzel crust, a no-bake cheesecake filling, and a strawberry jello topping. Overview...
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This classic fruit tart is made with a buttery shortbread tart shell, a custard filling made with vanilla pastry cream, and topped with fresh...
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The way to make the best lemon bars is to use a buttery shortbread crust and real lemon curd as the filling. These classic...
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