Thanksgiving

Peppernuts (Pfeffernusse Cookies)
November 21, 2017

Salted Maple Pecan Pie
November 16, 2017

Brie Cranberry Tart with Thyme and Pecans
November 14, 2017

Butternut Squash Praline Casserole
November 21, 2016

Soft Sour Cream Dinner Rolls with Cinnamon Butter
October 18, 2016

Homemade Crock-Pot Apple Cider
October 4, 2016

How to Make Eggnog
December 19, 2015

No-Bake Mini Cranberry Cheesecake Tarts
November 23, 2015

Make-Ahead Soft Yeast Rolls
November 19, 2015

Salted Caramel Pecan Shortbread
December 2, 2014

Creamy Herbed Mashed Potatoes
November 24, 2014

Chocolate Cream Pie
November 21, 2014

Freeze and Bake Biscuits with Black Pepper and Sage
November 18, 2014

Cranberry Apple Brown Betty
November 14, 2014

No-Bake Pumpkin Cheesecake Filling
November 11, 2014

How to Make Epi Bread (Wheat Stalk Bread)
November 4, 2014

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understand of the processes and the "whys" in baking helps foster confidence in the kitchen.

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