Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours...
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The process of laminating dough can feel intimidating so let’s start with the basics! In Laminated Dough 101, you will learn what laminated dough...
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Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also...
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Learn how to make homemade ice cream using the ice cream maker method. This is my best recipe for vanilla ice cream that can...
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Strawberry pretzel salad is a three layered dessert that consists of a pretzel crust, a no-bake cheesecake filling, and a strawberry jello topping. Overview...
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This classic fruit tart is made with a buttery shortbread tart shell, a custard filling made with vanilla pastry cream, and topped with fresh...
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The way to make the best lemon bars is to use a buttery shortbread crust and real lemon curd as the filling. These classic...
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Blueberry lemon poke cake is a light and summery dessert made by combining 3 simple components: fluffy cake, sweet and tart blueberry lemon sauce,...
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This fresh berry sauce can be made with any berry you like, or a combination of a few. Serve over cheesecake, angel food cake,...
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Pop tarts are a nostalgic treat that can be made at home with simple components. This recipe makes my favorite version using puff pastry,...
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The process of making small batch refrigerator jam is incredibly easy, quick, and versatile for any fruit or flavor combination. Use this base recipe...
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What’s better than rich, gooey s’mores over a campfire? This recipe takes the simple components of classic s’mores and turns it into the perfect...
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