Blog | Baker Bettie - Baker Bettie

Braided Cinnamon Loaf

This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...

pecan shortbread diamonds stacked on top of each other on a plate

Bars & Brownies

Salted Caramel Pecan Shortbread Bars

Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....

Beginner Techniques

Beginner Croissants

Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours...

baked croissant cut in half showing all the layers

Baking Techniques

Laminated Dough 101

The process of laminating dough can feel intimidating so let’s start with the basics! In Laminated Dough 101, you will learn what laminated dough...

Baking Techniques

Quick Puff Pastry

Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also...

Ice Cream & Frozen Desserts

How to Make Homemade Ice Cream

Learn how to make homemade ice cream using the ice cream maker method. This is my best recipe for vanilla ice cream that can...

Pies, Tarts, & Cobblers

Strawberry Pretzel Salad

Strawberry pretzel salad is a three layered dessert that consists of a pretzel crust, a no-bake cheesecake filling, and a strawberry jello topping. Overview...