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Baking School

Subcategories:

Thin and Crispy Chocolate Chip Cookies

How to Work with High Hydration Bread Dough

15 Tips for Perfect Pie Crust

How to Prep and Freeze Pie Crust

Pumpkin Pie Spice

Baking Science: Double Boiler vs. Water Bath

The Importance of Salt in Baking

Baking Science: What is Cream of Tartar?

How to Proof Bread in the Oven

How to Prepare Your Pans for Baking

Dairy Products and How to Make Substitutions

Homemade Vanilla Extract

Comparing Different Types of Washes for Baking

Apple Pie Spice

How to Blind Bake Pie Crust

Homemade Powdered Sugar

Homemade Sweetened Condensed Milk

Homemade Brown Sugar

How to Use Brown Butter in Baking

Basics of Baker’s Percentages

Intro to Bread Making: The Basic Process

Chocolate Ganache 101: Technique, Ratios, Uses

The Best Dutch Ovens for Bread Baking

Understanding Sourdough Starter: Feeding, Ratios, Using in Dough, Leaven
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