The way you choose to eat this bread says a lot about you.
Do you need a fork and a napkin?
Or do you just dive in with your hands and not feel embarrassed about licking your fingers?
Neither way is wrong… Except that I’m judging you if you choose a fork. Just saying.
Get all of your ingredients ready. You don’t want to be running around like a crazy person once this process starts. You will get flour everywhere. Trust me. The bread will be messy enough.
Roll out the dough, then use a pizza cutter to cut it into thick strips. Layer each strip with butter, cinnamon sugar, chocolate chips, and bananas. Stacking as you go. Then cut into chunks. This is getting epic!
Stand the layers into a greased loaf pan. If you have some pieces left over, cut them smaller and squeeze them into mini muffin tins. Mini pull apart muffins!
Now sit in front of the loaf pan and stare at it for an hour while it rises. You COULD try and do something else. But I doubt you will be able to concentrate.
Ok, I’m going to stop blabbering now so you can go make this bread. And if you do, I think you will want to be my friend for life. Then we could stare at bread rising together and it wouldn’t be so boring. We could tell each other jokes, and giggle, and stare at bread rising. Please?
Baker Bettie is passionately committed to make baking feel less intimidating. Using her professional cooking background, Baker Bettie strives to help you become a better baker by teaching basic baking techniques, foundational recipes, and approachable baking science.