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Platter of pecan caramel sticky buns, one has a bit taken out of it and caramel is dripping down

Sweet Rolls & Pastries

Pecan Sticky Buns

These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake off fresh the next morning. The...

braided cinnamon loaf with a slice taken out

Braided Cinnamon Loaf

This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...

pecan shortbread diamonds stacked on top of each other on a plate

Bars & Brownies

Salted Caramel Pecan Shortbread Bars

Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....

Beginner Techniques

Beginner Croissants

Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours...

baked croissant cut in half showing all the layers

Baking Techniques

Laminated Dough 101

The process of laminating dough can feel intimidating so let’s start with the basics! In Laminated Dough 101, you will learn what laminated dough...

Holding a section of quick puff pastry showing the layers made in the dough

Baking Techniques

Quick Puff Pastry

Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also...

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