Beginner Techniques Beginner Croissants Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours... Read More Beginner Croissants
Baking Techniques Laminated Dough 101 The process of laminating dough can feel intimidating so let’s start with the basics! In Laminated Dough 101, you will learn what laminated dough... Read More Laminated Dough 101
Baking Techniques Quick Puff Pastry Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also... Read More Quick Puff Pastry
Ice Cream & Frozen Desserts How to Make Homemade Ice Cream Learn how to make homemade ice cream using the ice cream maker method. This is my best recipe for vanilla ice cream that can... Read More How to Make Homemade Ice Cream
Pies, Tarts, & Cobblers Strawberry Pretzel Salad Strawberry pretzel salad is a three layered dessert that consists of a pretzel crust, a no-bake cheesecake filling, and a strawberry jello topping. Overview... Read More Strawberry Pretzel Salad
Bars & Brownies How to Make the BEST Lemon Bars The way to make the best lemon bars is to use a buttery shortbread crust and real lemon curd as the filling. These classic... Read More How to Make the BEST Lemon Bars
