Mini Flourless Chocolate Tortes
The big stuff…
How much I love and appreciate my family and friends.
The realization of how much I could be affecting my client’s lives.
The realization of how much my clients are affecting my life.
Trying to figure out what I REALLY want to do with my life.
My attempt at trying to find a level of compassion and understanding with each person I meet
The small stuff…
I really want to cut my hair.
I really don’t want to clean the house.
I wonder what I should make for dinner?
Could I blog about what I decide to make for dinner?
We should just go out to eat.
The big and small stuff…
These mini tortes.
Big big flavor hidden in a small little package.
They are so rich and fudgy that one is definitely plenty to satisfy a sweet craving without packing on tons of calories!
Mini Flourless Chocolate Tortes
Ingredients
For the tortes
- 12 oz semi sweet chocolate
- 6 TBSP unsalted butter
- 1/4 tsp kosher salt
- 3 TBSP arrowroot powder (or cornstarch)
- 4 eggs
- raspberries (optional)
For the ganache
- 4 oz semi-sweet or bittersweet chocolate
- 1/4 cup milk
- pinch of salt
Instructions
- Preheat oven to 325.
- Grease a mini muffin pan and set aside.
- In a medium glass bowl melt chocolate and butter over a double boiler stirring frequently until smooth. Set aside to cool slightly.
- Crack eggs into the bowl of a stand mixer and beat on high until pale yellow and frothy. About 3-4 minutes.
- Stir in the salt and arrowroot powder into the melted chocolate until well combined.
- Pour 1/3 of the egg mixture into the chocolate and stir gently until combined. Continue 2 more times until all of the egg is combined.
- Fill the muffin tins half full with the chocolate mixture.
- Bake at 325 for 7-10 minutes. Mine were perfect at 9 minutes.
- Allow to cool and top with ganache and a raspberry.
- Melt chocolate in a glass bowl over a double boiler.
- Stir in milk and a pinch of salt.
- Set aside to cool slightly.
70 Comments on “Mini Flourless Chocolate Tortes”
This recipe used 3 mini-muffin pans.
Thanks for letting me know!
Do they come out of the pan easily?
Awful. I wasted so much butter and chocolate trying to make this, twice. The proportions are OFF. Waaaay too much butter and eggs. Do Not Make
Delicious recipe! Though, if you are like me and your tortes won’t set up, bump the oven to 350F for a few minutes. Works wonders!