My classic shortbread cookies decorated with royal icing make for a delicious and fun activity for the holidays. Overview These beautifully decorated cookies start...
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Royal icing for cookies is the key to making decorated sugar cookies that are stackable! Have fun making all the neat designs and then...
Read More How to make Royal Icing
This wassail recipe combines apple cider with pineapple juice and warming spices. It can be kept in a slow cooker for the whole day...
Read More My Mom’s Wassail Recipe
Making the perfect homemade pie crust isn’t as difficult as you might think! It just takes some practice and a bit of attention to...
Read More 15 Tips for Perfect Pie Crust
These pumpkin pancakes are incredibly easy to whip up on a fall morning. The cardamom is optional but paired with the bright pumpkin and...
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This fruit or veg quick bread master recipe comes straight from my book, Baker Bettie’s Better Baking Book. It is completely customizable to make...
Read More Customizable Quick Bread from Baker Bettie’s Better Baking Book
To reduce holiday baking stress, follow my quick guide on how to prepare pie crust in advance, how to freeze pie crust, and how...
Read More How to Prep and Freeze Pie Crust
Soft honey wheat sourdough sandwich bread is the perfect loaf to make sandwiches with for adults and kids alike! It is soft and chewy...
Read More Honey Wheat Sourdough Sandwich Bread
The styles of frostings available for icing cakes and cupcakes are endless. These are twelve of my favorite and most used types of cake...
Read More 12 Different Frosting Styles
A double boiler and a water bath are both terms used in recipes to gently warm or cook your ingredient. But what is the...
Read More Baking Science: Double Boiler vs. Water Bath
A cream cheese pumpkin roll is a swiss roll made from a thin pumpkin cake and filled with cream cheese frosting. A must-have on...
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I always say to never trust a baked good that doesn’t contain salt! You will find that your favorite recipes will always contain at...
Read More The Importance of Salt in Baking