Homemade Crock-Pot Apple Cider

Baker Bettie Beverages, Holidays, Vegan 45 Comments

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Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

A few years ago I learned that you can take fresh apples, an orange, and some spices and make crock-pot apple cider from scratch. My mind was blown. I put everything in my crock-pot before work and when I got home, I had the most amazing apple cider waiting for me. Not to mention my house smelled insane. Holiday candles don’t hold a flame (pun intended 😉 to crock-pot apple cider cooking away!

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

I like to use a variety of tart and sweet apples in my cider. For this batch I used some honeycrisp, granny smith, golden delicious, and braeburn. But you can use really any apples you want. I would avoid using all tart apples, such as granny smith, though.

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

Making apple cider in your slow cooker or crock-pot really couldn’t be simpler. You just quarter all of the fruit and put it in the pot with water and spices and let it heat on low for 8-12 hours.

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

I imagine how amazing this would be to set up on Christmas Eve and have the family wake up to warm apple cider in the morning, with the house smelling amazing. I get giddy thinking about it.

Or it would be so fun to have it going all day on Halloween so that it is ready to add some bourbon to in the evening when you are passing out candy! This stuff tastes GREAT with some bourbon!

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

The first few times I made this, I just spooned the cider out of the crock-pot with all of the apples and spices still floating around in there. It was great. But then, I read some other crock-pot apple cider recipes and learned that if you take a potato masher and mash up all the apples then strain it, you get more appley flavor!

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

I originally published this recipe in 2012, but this week I made it again with updated pictures and a new video to show you just how darn easy it is to make! I had also heard from some readers that there was a slight bitter taste to their cider. I have never had a problem with this, but I decided to change the amount of orange from 2 to 1 and decrease some of the spices to help remedy the problem. It continues to taste amazing and I think the risk of bitterness has been eliminated!

Did you know you could make crock-pot apple cider from scratch at home? Set in the morning or before bed and in 8-12 hours you will have a house that smells amazing and fresh apple cider!

Now that I have all this apple cider in my fridge, I’ve got to find some recipes to use it up! Maybe some apple cider cocktails? Or baking recipes involving apple cider?! Do you have any favorites?!

 

Yields 1

Homemade Crockpot Apple Cider

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

Save Recipe

Ingredients

6 quart slow cooker (reduce the amounts for a smaller cooker)
8-10 medium size sweet apples (fuji, honeyscrisp, gala… best to use a variety)
1 orange
3 cinnamon sticks
1/2 TBSP whole cloves
2 tsp whole allspice
2 inch knob of fresh ginger (optional)
sweetener of choice, up to 1 cup (granulated sugar, brown sugar, honey, maple syrup, or combo)

Instructions

  1. Chop apples and orange into large chunks keeping the peels on.
  2. Put apples, orange, cinnamon, cloves, allspice, ginger in the slow cooker.
  3. Fill the slow cooker with enough water to cover all of the apples. It should fill it pretty much to the brim of the pot.
  4. Turn it on low and put the lid on.
  5. Allow to brew for 8-12 hours. (12 hours is best and even longer would be fine too!)
  6. Take a potato masher and mash all of the apples up. Strain the cider through a fine mesh sieve or through cheesecloth for a more clear cider.
  7. Add sweetener of choice to taste for your sweetness level.
  8. Store left over cider in the refrigerator for up to 3 days.

Notes

A few readers commented that their cider tasted a bit bitter. I have re-tested the recipe and made changes to eliminate the risk of the cider tasting bitter. Most of our palettes are used to tasting sweet cider, so make sure you add some sweetness to yours because it does dramatically change the flavor.

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Comments 45

  1. Stephanie Doudrick Matasovsky

    What do you think it would do if I used clementines instead of oranges? I think they are sweeter, so it might make it nicer. Also, wth does whole allspice look like? LOL off to Google!

  2. Jennifer Barricklow

    I can smell it (nose hallucinations) just from your description! And the only thing that could possibly be better than home-made hot cider would be home-made hot cider with bourbon. I love your Christmas Eve suggestion, too. Sounds like we’ll be having hot cider with our cinnamon rolls Christmas morning…

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  5. Shalay

    Hey Baker Bettie!
    So I saw your recipe for this and went out and bought the ingredients for it…put it all in the crockpot aroung 7, and now its 11am the next day and i just tried mine and it seems a bit sour-ish. I bought red delicious apples for it sonce you said to do a variety but i think it might be the red delicious apples that are aking it taste like this. The taste isnt terrible, its just not as apple-ly as id like it to be. Maybe next time ill do it with just gala, fuji, and honeycrisp, or put more spices? Anyways, thank you so much for the recipe!
    – Shalay

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  6. Nikki

    Want to try this today but only have cinnamon sticks, crushed clove, crushed nutmeg and crushed ginger? What do you think the amounts of the crushed spices ought to be?

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  9. James Munger

    Taylar Ray you can get these in the spices section of your local grocery. I got had to go to two to get both the whole allspice and whole cloves, but they are there.

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  11. Stacy

    Set in the pot for 8 hours — tastes good, but it has a bitter aftertaste even after adding sugar. Any ideas about where I might have erred? 🙁

    1. Emily

      I would use less spices, maybe. My crock pot is only about 5Q and I used only 2 cinnamon sticks and just under 1T each of allspice and clove but I think I needed just slightly less than that. But it was delicious! I enjoyed it cold better than warm. I think the spices and flavors mingled better. I also only had 1 orange so I added 1 lemon

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  13. Tracie

    This is a fabulous recipe. But, I have one question? What should I do with all of the “fruit compost”? Can I freeze it and use it as a stove-top potpourri, perhaps?

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      Baker Bettie

      Hi Tracie,

      You could definitely try that or even try making apple sauce from it. But honestly, most of the flavors and aromas from the fruit have probably been extracted once it has finished brewing. These things may not be very flavorful or fragrant but definitely worth a try!

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  16. Carmen

    This recipe was great. However, leaving the skins on gave the cider a bitter aftertaste that I did not enjoy. I made it a second time and peeled all of the fruit. Turned out MUCH better. Thanks for a great, simple recipe!!

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  18. Pamela

    This recipe looked simple and tasty, and I was excited about giving it a try. I already had whole cloves and cinnamon sticks and was able to find whole allspice at the grocery store, so I didn’t have to substitute ground. I also used the optional fresh ginger. My apples were a mixture of Fuji, Honeycrisp, and Envy. I wanted the cider to be sweet but not too sweet, so I used half a cup of brown sugar. When cutting and adding all the ingredients to my crock-pot, I had high hopes for the recipe. Separately, all the components smelled wonderful. As the cider cooked and released its aroma, I began to have doubts. It DID smell good, but it was more like a nice potpourri smell than an edible food smell. Sure enough, when I tasted it at the end, it had an overly spiced taste and slight bitterness that lingered unpleasantly in the mouth. I would like to try making it again, maybe peeling the fruit (as above poster suggested) and cutting back on and/or changing out spices next time.

    1. Pamela

      Ok, so I’ve been working with my cider this morning trying to figure out how I’m going to use it all up. I combined equal parts cider and water to tone down the spices. Next, I did a second strain through a coffee filter, which got rid of pretty much all particles/sediment and almost eliminated the bitter taste. It was still a little strong, so I heated it up in the microwave and melted in a little ice cream to add vanilla flavor and further dilute spices. The ending result was pretty good, and my daughter guzzled it down.

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