Baker Bettie - Fundamental Techniques & Baking Science

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closeup of baked and iced hot cross buns

Easter

Hot Cross Bun Recipe

This Hot Cross Bun recipe makes a super soft and sweet bun filled with warming spices, dried fruit, and orange flavor. The traditional cross...

banoffee cookies in a pile with fresh bananas

Cookies

Banoffee Pie Cookies

These incredible cookies are reminiscent of banoffee pie but in cookie form. They’re made with browned butter, caramel, white chocolate, cookie crumbles, and you...

a closeup of the layers in a banoffee pie

Pies, Tarts, & Cobblers

Banoffee Pie

This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel...

Carrot cookies with orange icing lined up and topped with a pecan halve

Cookies

Carrot Cake Cookies with Orange Icing

These carrot cake cookies are soft, fluffy and perfect for spring and the winter holidays. They are filled with fresh shredded carrot and topped...

a loaf of marbled rye bread being sliced

Marbled Rye Bread

For this rye bread recipe, roll together a dark rye dough and a light rye dough to make a marbled rye bread – perfect...

cupcakes with different toppings on a wooden plate

Baking Techniques

How to Flavor Buttercream

Learn how to flavor buttercream in a variety of different ways! Use my homemade vanilla frosting recipe as a base to create endless flavors....

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