I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes.
This beautiful braided cinnamon loaf is made with a soft and fluffy enriched dough swirled with cinnamon sugar. This loaf is incredibly delicious on...
Salted caramel pecan shortbread bars are my take on classic pecan diamonds. They combine a buttery shortbread crust with thick salted caramel pecan topping....