Powdered sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type of icing to put together, with just two ingredients. The glaze can also be flavored in endless ways. Pin it for Later »
Powdered Sugar Glaze Overview
Skill Level: Beginner
Powdered sugar glaze, also known as confectioner’s sugar glaze or flat icing, is a very simple mixture of powdered sugar and some type of liquid. Sugar glaze can be used to drizzle over pound cake, quick breads, cookies, and scones. This is also the kind of icing that is used as a glaze for glazed donuts.
Powdered sugar glaze is by far the quickest and easiest type of icing. Powdered sugar is whisked together with some type of liquid until it has a consistency that can be drizzled. After the glaze is used to ice baked goods, it forms a thin skin hardening the glaze.
The liquid used in a powdered sugar glaze can be simply water or milk mixed with a flavoring, or the liquid itself can impart flavor. Citrus juice like orange, lemon, or lime juices can be used as well as any kind of liquore.
Powdered Sugar Glaze Ratio
Powdered sugar glaze can truly be made without a recipe by just adding some liquid bit by bit to powdered sugar until the desired consistency is reached. That said, I find it usually takes a ratio of 3-4 parts powdered sugar to 1 part liquid by volume to make a glaze that is thin enough to drizzle over baked goods.
Powdered Sugar Glaze Flavor Options
- Vanilla Glaze: Powdered Sugar, Milk, Vanilla Extract (this is the kind of glaze used to make classic glazed donuts)
- Almond Glaze: Powdered Sugar, Milk, Almond Extract
- Lemon Glaze: Powdered Sugar, Lemon Juice, Lemon Zest
- Orange Glaze: Powdered Sugar, Orange Juice, Orange Zest
- Lime Glaze: Powdered Sugar, Lime Juice, Lime Zest
- Coffee Glaze: Powdered Sugar, Coffee
- Apple Cider Glaze: Powdered Sugar, Apple Cider, Cinnamon
Powdered Sugar Glaze Ingredient Functions
- Powdered sugar, also known as confectioners sugar or icing sugar, sweetens the glaze and causes it to firm up.
- Any kind of liquid can be used to both flavor and thin out the glaze to a consistency that can be drizzled.
- Extracts, spices, zests can be added to flavor the glaze.
Amount Per Serving: Calories: 0