Baker Bettie
Illustrated version of Better Baking Book cover

The Baker Bettie Cookbook is out now! Get your copy »

Narrow your Search:

by Skill:

by Special Diet:

by Holiday:

by Keyword:

Home » All Recipes » Components » Frosting & Toppings

Frosting & Toppings

How to Flavor Buttercream

Chocolate Buttercream Frosting

Homemade Vanilla Buttercream Frosting

Classic Streusel Topping

How to Stabilize Whipped Cream

How to Make Swiss Meringue

How to make Royal Icing

12 Different Frosting Styles

Russian Buttercream

Chocolate Ganache 101: Technique, Ratios, Uses

How to Make Meringue (French Method)

Creme Mousseline (German Buttercream)

French Buttercream

Cream Cheese Frosting

Swiss Meringue Buttercream

Italian Meringue Buttercream

Basic Fruit Glaze

Orange Glaze for Cookies, Cakes, and Scones

Whipped Chocolate Ganache Frosting

Simple Chocolate Glaze

Basic Powdered Sugar Glaze

Basic Whipped Cream Recipe

Lemon Glaze for Cookies, Scones, and Cakes

Hot Fudge Sauce
Vintage Berry Bowl Icon

©2025 Baker Bettie. All Rights Reserved.
Design by Purr.