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Laminated Dough 101

When I first started baking, I would always shy away from any recipe calling for a laminated dough. At the time, I didn’t even fully understand what the term “laminated dough” truly meant. All...

Mise en Place for Baking

On the very first day of culinary school the lesson was Mise en Place. We learned the meaning of it, the importance of it, and that utilizing its principles would be key to our...