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Triple Berry Cobbler

Baker Bettie Fruit Pies, Pie, Summer, Sweets 2 Comments

Triple berry cobbler is a very easy recipe to showcase all of those beautiful summer berries! Strawberries, blueberries, and raspberries are the stars in this simple cobbler that bakes in a cast iron skillet!  You guys, I have all of this time on my hands all of a sudden and I barely know what to do with myself! You may or may not know that I am a private chef in my real world job. I am very much in love with the job. But since February, I have not had a co-worker which means I pretty much have not had a …

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Cherry Apple Pie

Baker Bettie 4th of July, Fruit Pies, Holidays, Pie, Sweets 3 Comments

  This article was originally published by me in the June 2014 Edition of VRAI Magazine. We claim pie in America as ours. And while the truth of the matter is that the origins aren’t really ours, pie feels classically American to us. I think it has to do with the way in which we’ve embraced it. We associate pie with good old fashioned cooking. Humble. Non pretentious. A dessert that anyone can relate to each other over. I don’t know what it is about pie that just feels very homey and comforting. A slice of pie feels like love. I …

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No-Bake Mini Cranberry Cheesecake Tarts

Baker Bettie Cheesecake, Christmas, Fruit Pies, Holidays, Mini, Pastries, Pie, Sweets, Thanksgiving 0 Comments

These mini cranberry cheesecake tarts use mini phyllo shells, a no-bake cheesecake filling, and an easy 3 ingredient cranberry topping. This quick dessert comes together in a snap and will impress at your holiday gathering!  I’m going to Raleigh this week to spend time with my husband’s family for Thanksgiving. I am so excited to relax and eat some great food! Since we are getting down to the wire for the day of gluttonous glory, I thought I would share a really easy dessert recipe with you! This one is for those who need something to prep quickly but are …

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Fresh Strawberry Pie

Baker Bettie Pie, Sweets 7 Comments

Fresh strawberry pie is the epitome of spring! This pie is filled with tons of fresh berries and no need for jello! All of the flavor comes from the berries in this beauty of a pie!  A couple of weeks ago, it refused to be spring in Chicago. It was ridiculously cold for being the first of April and we even got another dusting of snow. To be fair, I was fully aware of Chicago’s long winters pre-move, but that doesn’t mean I wasn’t grumpy about it. I wanted sunshine! I wanted patio weather! I was more ready than I …

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How to Keep Your Pie Crust From Shrinking

Baker Bettie Ask BB, Baking Science, Baking Techniques, Fundamentals, Pie, Pie Crust 3 Comments

I am starting a new series today, the Ask BB Series. I’m sure you have noticed that I haven’t exactly been posting as frequently around here. That is mostly because I haven’t exactly had as much free time. This series will allow me to keep giving you baking tips and tricks to fill in the gaps in between when I actually have to develop a new recipe. I frequently get questions in the comments here and on my social media sites regarding baking science and/or technique. While I do my best to answer each question, some of them I get …

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Chocolate Cream Pie

Baker Bettie Christmas, Cream Pies, Holidays, Pie, Thanksgiving 9 Comments

Get this chocolate cream pie recipe and tutorial! A flaky buttery crust, a rich chocolate pudding filling, and topped with light whipped cream and mini chocolate chips. This is one of my favorite pies from my childhood. Perfect for holidays and celebrations!  The closer we get to the holidays the more and more I get nostalgic about my home. I think about how lucky I am to have grown up in Kansas and I grow homesick of the familiar feeling that state will always bring me. It is difficult for me to express to people from the East Coast who have never experienced …

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Cranberry and Sage Apple Brown Bettie

Baker Bettie Breakfast, Christmas, Fall Recipes, Fruit Pies, Holidays, Pie, Skillets, Thanksgiving 4 Comments

Cranberry Apple Brown Betty is layers of bread crumbs, tart apples and cranberries, brown sugar, cinnamon, and orange zest. It is rustic and cozy baked in a cast iron skillet. Top with cinnamon whipped cream and an apple crisp and you have a lovely dessert or indulgent breakfast!  Exactly three years ago today I went over to wordpress.com, signed up for a free domain, and created my first post. It was a whim. I had done it before. Numerous times before, actually. But something about this time stuck. Something about Baker Bettie, this sassy/confident/fun/baker/blogger version of myself, became my passion. …

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Cranberry Brie Tart

Baker Bettie Appetizers, Christmas, Fall, Fruit Pies, Holidays, Pie, Thanksgiving 1 Comment

I don’t know about you, but sometimes I just want something a little more fancy to go along with the traditional Thanksgiving Day feast. Something to munch on while the rest of the meal is being finished and guests are still arriving. I plan for something festive and beautiful to set the tone of the day. I have made a brie en croute with a cranberry filling the last few years, but this year I wanted to try something just a little different- a take on brie en croute with a more fun and cheerful feel to it. What I love so …