Ok Vegan MoFo’ers I’m back! I totally intended to do today’s post and tomorrow’s post during the week but things got a little too hectic around here and it just didn’t happen. I will do better next week!
On Wednesday I promised you these Cinnamon Salted Caramel Brownies after I posted my Cinnamon Salted Caramel Sauce recipe. I have to admit I got the idea for this concept some time ago when Cara from Fork and Beans asked me to do a guest post on her amazing blog.
That girl is so freaking talented and creative that I knew what I came up with needed to live up to her awesomeness After A LOT of brainstorming I came up with a Salted Caramel Skillet Cookie made from a Raw Salted Caramel I had made before. Today’s recipe is really just a variation on a theme. The concept is the same. Just a few different ingredients for a totally new flavor!
This recipe is a synch to throw together. Just prepare the Salted Caramel Sauce in your blender then mix it with a few dry ingredients and in 20 minutes, viola! Warm, gooey, Cinnamon Salted Caramel Brownies. You will even have lots of left over sauce to drizzle over top and save for ice cream. Speaking of ice cream, stay tuned for tomorrow’s Fall ice cream recipe!