Valentine’s Day

How to Make Chocolate Truffles
April 16, 2018

Classic Profiteroles, Profiteroles au Chocolat
February 13, 2018

New York Cheesecake
January 31, 2018

Chocolate Raspberry Pavlova
February 13, 2016

Basic Shortbread Cookies
February 10, 2016

Molten Chocolate Lava Cake
January 22, 2016

Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze
May 26, 2015

Homemade Oreos with Raspberry Filling
February 14, 2015

Easy Valentine’s Day Desserts
February 9, 2015

Dark Chocolate Custard with Meringue
February 10, 2014

White Chocolate Covered Strawberry and Dark Chocolate Fudge Cake
February 12, 2013

Strawberry Lemon Curd
January 21, 2013

Homemade Vanilla Marshmallows
January 20, 2012

Easy Breakfast Pastries for Valentine’s Day
January 14, 2012

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Hello There!Welcome to Baker Bettie!

Kristin "Baker Bettie" Hoffman is a trained chef, baking science expert, and the baking instructor here at BakerBettie.com. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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