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Moist Chocolate Cake with Chocolate Swiss Meringue Buttercream

Baker Bettie Baking Science, Cakes, Frostings and Sauces, meringue 5 Comments

Learn how to make this moist chocolate cake with swiss meringue buttercream! This cake tastes like it came from a bakery yet it is so easy to achieve at home. I walk you through step-by-step and even break down the baking science a bit to understand what makes this cake so moist!  Happy Monday friends! I hope your weekend went well. I …

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Angel Food Cake with Blueberry Ginger Sauce

Baker Bettie Cakes, Chiffon Cakes, Frostings and Sauces, Sweets 5 Comments

Learn how to make angel food cake with this simple step-by-step tutorial & recipe with blueberry ginger sauce. You can even make it without cream of tartar! Angel food cake is simply put together by making a simple sweetened foam (aka meringue) and then folding flour into it.  Angel food cake is by far one of my favorite cakes if it …

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Peanut Butter Cup Stuffed Dark Chocolate Cupcakes

Baker Bettie Cakes, Sweets 3 Comments

Intensely chocolate peanut butter cup stuffed cupcakes topped with dark chocolate frosting. The cake is tender and rich and will become your favorite easy chocolate cake recipe with all cocoa powder and no need for melted chocolate! You guys. I am swimming in cupcakes, tart, cheesecake, and cookies over here at Baker Bettie headquarters! They are everywhere. It feels like …

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Devil’s Food Cake with Ganache

Baker Bettie Cakes, Sweets 6 Comments

I recently learned to word: tchotchke. I was talking to my mother-in-law and she said, “I hear you like tchotchkes!” I immediately assumed it must be some kind of dessert. Then she told me what they were and I guess I do, in a way, like tchotchkes, but only ones with meaning or purpose so I’m not sure you can really …